(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone..
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone.”입니다.